Simple sushi with American flair.
415 - 555 - 3031 * Find Us
Sashimi was inspired by and conceived in San Francisco's sunny Hayes Valley. Always drawn to the salty smell of the sea, chef Hayashi Sakamoto was born in a small town in coastal Japan before sailing to America. In Japan, he refined his knife skills and his knowlege of ocean catch. Missing the fresh and simple food of his home, Sakamoto opened Sashimi, a modern take on Japanese sushi.
Sashimi focuses on sourcing the freshest and best local ingredients to make simple, elegant food.
301 Van Ness Ave
San Francisco, CA 94102
Our fish is sourced from the San Francisco Bay Area. Sometimes chef Hayashi travels to the Monterey Bay and even north to Washington to choose the best for Sashimi. Fish of the Bay Area include the three-spined stickleback, the sacramento splittail, the chameleon goby, and the prickly sculpin (our alternative to the fugu pufferfish).
Sample food images provided by http://freefoodphotos.com/
415 - 555 - 3031
Fill out the form below to make a reservation online. Unfortunately, we cannot guarentee reservations submitted via this form as there may already be a conflict, but they do take priority in time over phone reservations. Give us a call at (415) 555-3031 to confirm the status of your reservation.